
Our Story
With our 4 children we started on our adventure with a mission to bake using time honoured methods, wholesome ingredients which are sourced locally where possible, and sharing this with each other, family, friends and anyone who appreciates good food.
We purchased an old church in Clareville that had been operating as a café. We closed the doors for 2 weeks and renovated, earthquake strengthened and redecorated the building.
We also made a point of having a full length viewing window where our bakers can greet and interact with our customers and our customers can see how and where their food is made.
We were very proud and a little scared when we opened the doors of The Clareville Bakery in August 2013.
With our awesome start up team we enjoyed the thrill of creating Artisan Baked products, Exceptional Coffee, an Outstanding Food and Superb Service in our resurrected church.
Awards
Bakels Supreme Pie Awards
Gold – Apprentice Pie Maker Awards – Amie Irwin
4th Place – Apprentice Pie Maker Awards – Amy Bryant
BIANZ awards 2023
Gold – Decked-out Doughnut Championship
Gold – The Great Square Off – Custard Square Championship
Gold – The Grand Croissant Bake Off
Gold – The Great Glazed Fruit Cake Competition
Bronze – The Jolly Christmas Tarts Championship
NZ Artisan Awards 2022
Gold – Durum Wheat Sourdough
Outstanding NZ Food Awards 2022
Gold – Durum Wheat Sourdough
Harvest festival 2021
Best Wine & Food match
Wairarapa Business awards 2020
Winner of ‘Team’ category
Outstanding NZ Food Awards 2019
Gold – Clareville Crackers
NZI Rural women NZ 2019
Winner of ‘bountiful table’
NZ Food Producer 2018
Earth category – Supreme Winner with our Miche (wholemeal sourdough)
NZ Café of the Year 2018
Best Regional Rural Café
NZ Food Awards 2017
Finalist in Business and Innovation Award
NZ Outstanding Food Producer 2017
Finalist
NZ Food Awards 2016
Finalist in Artisan Food Produce Awards
3rd placing in Artisan Food Producer Award for Clareville CrackersThe Great NZ Bread Bake off 2016
Overall Champion of Champions
Gold – Sour Dough MicheNZ Café of the Year 2016
Best Rural Café
BIANZ Christmas Mince Tart Winners 2015
Mindfood Producer of the Year 2015
Overall Winner
Mindfood Producer of the Year Awards 2014
Best New Producer
Bakels Supreme Pie awards 2014
Supreme Winner – Lamb Cutlet and Kumara Pie
Gold – Gourmet Lamb Cutlet and Kumara PieBIANZ Awards 2014
2014 – Best Bread Bakery
Gold with Distinction – Sour Dough
Gold with Distinction – Grain Bread
Gold with Distinction – Opera Cake
Silver – Gluten Free Cake
Silver – Bread Display
Bronze – Decorated Cake