With our 4 children we started on our adventure with a mission to bake using time honoured methods, wholesome ingredients which are sourced locally where possible, and sharing this with each other, family, friends and anyone who appreciates good food.

We purchased an old church in Clareville that had been operating as a café.  We closed the doors for 2 weeks and renovated, earthquake strengthened and redecorated the building.

We also made a point of having a full length viewing window where our bakers can greet and interact with our customers and our customers can see how and where their food is made.

We were very proud and a little scared when we opened the doors of The Clareville Bakery in August 2013.

With our awesome start up team we enjoyed the thrill of creating Artisan Baked products, Exceptional Coffee, an Outstanding Menu Board and Superb Service in our resurrected church.

Awards

BIANZ Awards 2014:

  • 2014 – Best Bread Bakery
  • Gold with Distinction – Sour Dough
  • Gold with Distinction – Grain Bread
  • Gold with Distinction – Opera Cake
  • Silver – Gluten Free Cake
  • Silver – Bread Display
  • Bronze – Decorated Cake

Bakels Supreme Pie awards 2014:

  • Supreme Winner – Lamb Cutlet and Kumara Pie
  • Gold – Gourmet Lamb Cutlet and Kumara Pie

Mindfood Producer of the Year Awards 2014:

  • Best New Producer

Mindfood Producer of the Year 2015:

  • Overall Winner

BIANZ Christmas Mince Tart Winners 2015

NZ Café of the Year 2016:

  • Best Rural Café
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