Description
Award winning !!! 2018 Gold Medal Outstanding NZ Food Producer
Predominantly made using New Zealand grown and milled wholemeal flour, with a smattering of rye and white flour, this loaf has been fermented for up to 40 hours, creating bread that is tremendously healthy, has an awesome depth of flavour, a magnificent caramelised crust and excellent keeping qualities.
Made with all natural ingredients. No additives or preservatives. 800 grams.
Storage:
Once opened, store in airtight container
Ingredients:
Wheat flour, rye flour, sea salt, water, levain
MORE INFO:
Produced on a premises where nuts, wheat, dairy and eggs are common place.
