Award winning !!! 2018 Gold Medal Outstanding NZ Food Producer
Predominantly made using New Zealand grown and milled wholemeal flour, with a smattering of rye and white flour, this loaf has been fermented for up to 40 hours, creating bread that is tremendously healthy, has an awesome depth of flavour, a magnificent caramelised crust and excellent keeping qualities.
Made with all natural ingredients. No additives or preservatives. 800 grams.
Once opened, store in airtight container
Wheat flour, rye flour, sea salt, water, levain
Produced on a premises where nuts, wheat, dairy and eggs are common place.