Description

Award winning !!!  2018 Gold Medal Outstanding NZ Food Producer

Predominantly made using New Zealand grown and milled wholemeal flour,  with a smattering of rye and white flour, this loaf has been fermented for up to 40 hours, creating bread that is tremendously healthy, has an awesome depth of flavour, a magnificent caramelised crust and excellent keeping qualities.

Made with all natural ingredients. No additives or preservatives. 800 grams.

Storage:
Once opened, store in airtight container

Ingredients:
Wheat flour, rye flour, sea salt, water, levain

MORE INFO:
Produced on a premises where nuts, wheat, dairy and eggs are common place.

 

***Please note that this product is ONLY available for delivery in Wairarapa Urban post codes as follows: 5810, 5713, 5712, 5710, 5711***