Flaky twice baked croissant filled with an almond frangipane filling, topped with another layer of almond frangipane filling and then dunked into sliced almonds for that delicious toasted, nutty, buttery, flakey, almondy experience!


Delivery: . No rural option available for this product.

Allergens: Gluten, Wheat, Milk, Egg, Almond

Made with all natural ingredients. No additives or preservatives


Produced on a premises where nuts, wheat, dairy and eggs are common place.